French

[English]

Terms in French 10641-10650 of 10943

trempé/trempée

[French] plural trempés/trempées

Soaked. Sometimes means dipped.

tremper

[French]

To soak.Sometimes to dip.

trenels

[French]

Lamb tripe, the lining of its stomach, stewed in white wine with tomatoes, sometimes with ham.

treslliures

[French]

Seaperch or small brown comber. A small, bony fish good fried, but may also be poached.

Tressot

/TREHS-soh/
[French]

A name for Bastardo, an old variety of red wine grape. It is grown in small amounts in many parts of Western Europe; most famously it is used in Portuguese port wine. It makes deep cherry red wines with high alcohol and flavours of red berry fruits.

Trevise

[French]

Radicchio. Red chicory.

tricandilles

[French]

Pig intestines boiled, soused in Armagnac, garlic and parsley, and then grilled until they resemble pork scratchings.

tricholome chevalier

[French] plural tricholomes chevaliers

Man on horseback. A type of pleasant edible mushroom of yellowish colour with which some cases of poisoning have been recorded.

tricholome conné

[French] plural tricholomes connés

White domecap mushroom. A mushroom that appears in autumn (US: fall) and which may be eaten but is not particularly desirable. It is found growing in the grass in dense woodlands.

tricholome de la Saint-Georges

[French] plural tricholomes de la Saint-Georges

St George's mushroom. A small white or cream mushroom that appears in parts of Europe around St George's Day on 23rd April.