"Milk." Milt. The soft roe of fish, often the tuna in the south or Europe or herring in the north.
Milk
"Milk flour." Powdered milk. Dried milk. Dehydrated milk.
Without powdered milk. Without dehydrated milk.
"Milk cheese. A fresh cheese made in homes.
"Milk cabbage." Cabbage and milk soup.
Coffee with milk
Béchamel sauce
Potatoes creamed with milk and butter.
Quark. A soft, very low fat, curd cheese eaten as a dessert and often flavoured with fruit or herbs.
