Prune soup. A dessert soup made with prunes, the syrup thickened with potato flour. It may be served either hot or cold.
Prune pudding. Prunes are simmered and thickened with cornflour (US: corn starch). It mixture is then sweetened with sugar and usually served with cream.
Prunes are cooked until very soft and then puréed, simmered with sugar until the mixture and thickened, mixed with beaten egg whites and cooked in a bain-marie and baked.
Pollack. A member of the cod family found in the eastern and north Atlantic and weighing around 1 kg (2 lb). It is dark green above and has a protruding lower jaw. They have rather grey, flaky flesh and are often salted and dried or pickled and are also commonly used for making imitation shellfish foods. Treat is as you would cod. I have heard that Somerville and Ross, in the Irish RM, describe pollock as tasting like cotton-wool with pins in it.
