Peanut oil (US: groundnut oil). Oil extracted from peanuts. It has a high melting point and smoke point and is ideal for deep frying. It has 20% saturated, 30% polyunsaturated and 50% monounsaturated fat.

Burbot. A fish with the appearance of an eel, in which manner it is cooked.

Burbot soup

Sap

Sweetcorn (US: corn). Maize. A tall grass native to America. Available fresh, on the cob, or with the kernels stripped from the cob, tinned or frozen.

Cornflour (US: corn starch). Finely powdered maize kernels. It is an excellent thickening agent.

Corn oil

Cornflour (US: corn starch). Finely powdered maize kernels. It is an excellent thickening agent.