Finnish

[English]

Terms in Finnish 51-60 of 2262

appelsiinivaahto

/AHP-uhl-see-nee-VAH-toh-yoo-tay-leuh/

[Finnish] plural Always singular

Orange mousse

appelsiinivaahtohyytelö

/AHP-uhl-see-nee-VAH-toh-yoo-tay-leuh/

[Finnish] plural appelsiinivaahtohyytelöt / appelsiinivaahtohyytelöitä

Orange mousse

aprikoosi

/AH-pree-kos-see/

[Finnish] plural aprikoosit / aprikooseja

Apricot

aprikoosikiisseli

/AH-pree-koh-see-KEE-say-lee/

[Finnish]

Apricot pudding. Apricots are simmered and thickened with cornflour (US: corn starch). The mixture is then sweetened with sugar and usually served with cream.

arabikumi

/aAH-rah-bee-KOO-mee/

[Finnish]

Gum arabic, used for emulsifying, stabilising and thickening. It is extracted from the acacia.

arbuusi

/AHR-boo-see/

[Finnish] plural arbuusit / arbuuseja

Watermelon

armanjakki

/AHR-mah-yah-kee/

[Finnish] plural armanjakkit / armanjakkeja

Armagnac

aromivoi

/AH-roh-mee-voh-ee/

[Finnish] plural aromivoit

Herb butter. Compound butter.

arrowjuuri

/AH-roh-YOO-ree/

[Finnish]

Arrowroot

artisokka

/AHR-tee-soh-kah/

[Finnish] plural artisokat / artisokkia

Artichoke. Globe artichoke.

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