Finnish

Terms in Finnish 461-470 of 2262

kalavanukas

/KAH-lah-VAH-noo-kahs/

[Finnish] plural kalavanukkaat / kalavanukkaita

"Fish pudding." A light and airy mousse of fish creamed with egg whites, milk and herbs. You may see the singular partitive form "kalavanukasta" on menus.

kalja

/KAHL-yah/

[Finnish]

A home-made, dark, non-alcoholic beer. You may see the singular partitive form "kaljaa" on menus.

kaljakeitto

/KAHL-yah-KAY-ee-toh/

[Finnish]

A soup made with kalja, a dark, non-alcoholic beer. This is not commonly available these days. You may see the singular partitive form "kaljakeittoa" on menus.

kalkkuna

/KAHL-koo-nah/

[Finnish] plural kalkkunat / kalkkunoita (when talking about live birds)

Turkey. You may see the singular partitive form "kalkkunaa" on menus.

kalkkunarulla

/KAHL-koo-nah-ROO-lah/

[Finnish] plural kalkkunarullat / kalkkunarullia

Turkey roll

kalmari

/KAHL-mah-ree/

[Finnish] plural kalmarit / kalmareita

Squid

kamara

/KAH-mah-rah/

[Finnish]

Rind (of pork). You may see the singular partitive form "kamaraa" on menus.

kamchatkantaskurapu

[Finnish] plural kamchatkantaskurapu / kamchatkantaskurapuja

King crab

kampasimpukka

/KAHM-pah-SEEM-poo-kah/

[Finnish] plural kampasimpukat / kampasimpukoita

Scallop. These are shellfish with white meats and pink corals, often cooked in their shells with the corals and have sweet, succulent meat if properly cooked. Generally speaking, if not other comment is made, these will be great or pilgrim scallops.

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