kampasimpukka

/KAHM-pah-SEEM-poo-kah/
[Finnish] plural kampasimpukat / kampasimpukoita

Scallop. These are shellfish with white meats and pink corals, often cooked in their shells with the corals and have sweet, succulent meat if properly cooked. Generally speaking, if not other comment is made, these will be great or pilgrim scallops.

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