Finnish

[English]

Terms in Finnish 441-450 of 2262

kakiluumu

[Finnish] plural kakiluumut / kakiluumuja

Persimmon. Date plum. Kaki. A soft, sweet winter fruit similar to a large tomato, originating in China and unknown in Europe until shown in Paris in 1873. It has green skin which ripens to a glossy orange red. It is eaten as a dessert in fruit salads or used in jam (US: jelly).

kakku

/KAH-koo-(yah)/
[Finnish] plural kakut / kakkuja

Cake

kaktusviikuna

/KAHK-toos-vee-KOO-noh-ee-tah/
[Finnish] plural kaktusviikunat / kaktusviikunoita

"Cactus fig." Prickly pear. The delicious but risky fruit of a cactus. The sweet, juicy flesh ripens from green to a deep apricot-pink colour. It is sensible to use leather gloves when dealing with these fruit as they are covered in fine, penetrating prickles. They are normally eaten raw but can be cooked, with the edible seeds becoming hard with cooking.

kala

/KAH-lah/
[Finnish] plural kalat / kaloja

Fish. You may often see the partitive singular form "kalaa" on menus.

kalafilee

/KAH-lah-FEE-lay/
[Finnish] plural kalafileet / kalafileitä

Fish fillet

kalagratiini

/KAH-lah-GRAH-tee-nee/
[Finnish]

Fish au gratin. You may see the partitive singular form "kalagratiinia" on menus.

kalahiutale

[Finnish] plural kalahiutaleet / kalahiutaleita

'Fish flakes'. White fish, usually cod or haddock, filleted, cooked and then flaked and usually tinned (US: canned).

kalahyytelö

/KAH-lah-HYOO-tay-leuh/
[Finnish]

Fish in aspic. You may see the singular partitive form "kalahyytelöä" on menus.

kalakastike

/KAH-lah-KAH-stee-kay/
[Finnish]

Fish sauce. You may see the singular partitive form "kalakastiketta" on menus.

kalakeitto

/KAH-lah-KAY-ee-toh/
[Finnish]

Fish soup. Fish soups are a popular part of the cuisine of Finland. They are usually made with lake fish and flavoured with dill and allspice. You may see the singular partitive form "kalakeittoa" on menus.