Finnish

Terms in Finnish 371-380 of 2262

johanneksenleipäpuun hedelmä

/YOH-hah-nay-sayn-LAY-ee-pà-poon HAY-dayl-mà/

[Finnish] plural johanneksenleipäpuun hedelmät / johanneksenleipäpuun hedelmiä

Carob bean flour. The pulp from inside the bean is dried and ground into a powder which is used as a substitute for chocolate powder. Also known as St John's bread.

joka tarjotaan jäätelön

/YOH-kah TAHR-yoh-tahn YÀ-tay-leun/

[Finnish]

Served with ice cream.

jokirapu

/YOH-kee-rah-poo(-yah)/

[Finnish] plural jokiravut / jokirapuja

Freshwater crayfish. In Finland these are often boiled and seasoned with dill.

jouhisorsa

[Finnish] plural jouhisorsat / jouhisorsia

Pintail duck. A widely-distributed, and very elegant, species of duck, of which the male has the tail of a pointed shape, the two middle feathers being longer than the rest.

joulukinkku

/YOH-oo-loo-KEEN-koo/

[Finnish] plural joulukinkut / joulukinkkuja

Christmas ham. A whole ham is traditionnally served at Christmas with various stews.

joulutorttutähti

/YOH-oo-loo-TOHR-too-tàh-dayt/

[Finnish] plural joulutorttutähdet / joulutorttutähtiä

Christmas prune tarts made with puff pastry.

joulutortut

/YOH-oo-loo-TOHR-toot/

[Finnish] plural joulutortut / joulutorttuja

Christmas prune tarts traditionally made with dough in which quark or ricotta is one of the ingredients.

jugurtti

[Finnish] plural jugurtit / jugurtteja

Yoghurt. Fermented milk treated with Lactobacillus bulgaricus. It can be used as a savoury or sweet product which differs depending on the milk, the fermentation and the culture. The plural form is used to indicate different kinds of yoghurt. The partitive form, 'jugurttia´ is more often seen.

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