Muskellunge, from the Ojibwa, or muskie. A large, freshwater relative of the pike from North America. It is quite uncommon.
Giant puffball. An edible mushroom which slices almost like bread. Use only the smaller ones and they should be heavy and firm. If they are light in weight than they have dried up. Always cut them open from top to bottom with a sharp knife to check the interior
Loganberry. A large, tart cross between a raspberry and a blackberry.
A sauce made with fried minced (US: ground) meat, onions and seasonings, possibly tomatoes, which may be served with potatoes, rice or spaghetti and Parmesan cheese. Partitive form is: 'jauhelihakastiketta'.
Plantain. An unripe, green banana. This is a starchy type of banana with firm flesh. If it is the variety used for desserts it is cooked when it is green, but it is left to ripen if it is the less sweet type. It is a staple food in many tropical and sub-tropical parts of the world.
The miller. A type of edible mushroom with a slightly unsual smell and one which is easily confused with other, poisonous, clitocybe mushrooms.
Yoghurt. Fermented milk treated with Lactobacillus bulgaricus. It can be used as a savoury or sweet product which differs depending on the milk, the fermentation and the culture. This is a versatile and widely available product which bears the name "yoghurt" or "yogurt" in Denmark, Finland, Italy, the Netherlands, Norway, Spain, Sweden and the United Kingdom. The plural form is used to indicate different kinds of yoghurt. The partitive form, 'jogurttia´ is more often seen.
