A fancy sponge layer cake with a rich filling of whipped cream, sometimes nuts or berries, sometimes with marzipan. These cakes are often made for feasts and special occasions. They may have a variety of fillings, but the cakes are always moistened with some form of liquid, often a liqueur, and may be decorated with berries or cream.

Full-bodied

Stuffed

Duck soaked in brine, boiled and then cooled.

Devilled eggs. Hard boiled eggs served with a mayonnaise spiced with curry powder for a little heat.

Tea

Tea with milk

Black grouse. Heath cock. It lives on moors, near trees and likes marshy ground with rushes, stands of trees and rocky, heather-covered hills.

Tea with lemon

Rock gunnel. A fish.