Finnish

[English]

Terms in Finnish 1961-1970 of 2262

teivadelma

/TAY-ee-VAH-dayl-mah(t)/
[Finnish] plural teivadelmat

Tayberry. A cross between a blackberry and a raspberry.

telkkä

[Finnish]

Goldeneye. A type of wild duck.

tiikerikakku

/TEE-kay-ree-KAH-koo/
[Finnish]

Marble cake. A cake made with vanilla-flavoured dough mixed loosely with chocolate-flavoured dough to produce a marbled effect.

tiikerikatkarapu

/TEE-kay-ree KAHT-kah-rah-poo/
[Finnish]

Tiger prawns

tiistai

[Finnish]

Tuesday

tiivistemaito

/TEE-vee-stay-MAH-ee-toh/
[Finnish]

Evaporated milk. Milk with 60-65% of the liquid removed. It is unsweetened, unlike condensed milk, and can be used instead of cream.

tilli

/TEE-lee/
[Finnish]

Dill. European dill is anethum graveolens. Indian dill is anethum sowa. Dill is an herbaceous plant, about 1 meter (3 ft) in height, with wispy leaves, bearing clusters of small yellow flowers and oval, pod-like fruits. In Europe the leaves are often used to flavour fish dishes. The fruits are also left to ripen on the plant until they have dried. The fragrant seeds are then extracted, threshed and dried. It has an aroma slightly reminiscent of caraway, warm, aromatic and tingly.

tillikastike

/TEE-lee-KAH-stee-kay/
[Finnish]

Dill sauce

tilliliha

/TEE-lee-LEE-hah/
[Finnish]

Meat, such as pork, lamb or veal, stewed in a dill sauce.

tillisilli

/TEE-lee-SEE-lee/
[Finnish]

Herring in dill sauce.