A roulade of pork, filled with stuffing and braised.
A pork stew made with thin slices of pork in a meat gravy.
Pork loin chop
Pork tenderloin, sometimes referred to as loin or fillet.
A version of Italian Bologna sausage but blander and with softer texture, a sort of floppy mortadella.
Pork collar chop
Smoked pork tenderloin
Roast pork
Pig’s hock of the forelimb, including the knuckle and the trotter.
