A hard, pressed goat's milk cheese made with pasteurised milk in Sussex. A strong, rich cheese which matures for several months.
A 'Dig for Victory' tomato which featured in Sutton's 1940 catalogue. It is a heavy-cropping variety with medium-sized flashy fruits with a mild flavour.
A Wensleydale-style cheese with a slight hint of lemon. It is soaked in brine. It can also be obtained in oak-smoked versions or flavoured with herbs and beer. This cheese was a winner at the British Cheese Awards. (PDO).
High-bush blueberry. The cultivated varieties of blueberry growing, not surprisingly, on high bushes anything up to 4.5 meters (15 ft ) high. These are the blueberries most commonly seen. The rabbit-eye or low-bush varieties are wild varieties producing smaller fruit.
Arrowhead. Chinese water plants with leaves shaped like arrowheads. Both leaves and shoots may be used. The shoots are crunchy with a slightly bitter flavour, and are used as starch in Chinese and Japanese cuisine. It is also described as a tuberous vegetable similar to a lily bulb with thin layered leaves.
Chinese mustard cabbage. A vegetable with small leaves carried on long stalks. The leaves have a strong flavour of mustard, hence the name, and are used in like spinach, that is steamed, boiled, used in soups and salads and may also be be turned into a sauerkraut-like dish by pickling.
