Good quality cured bacon with rind removed, tightly rolled.

A breed of dairy cattle.

A cold dish made with beef and bacon minced (US: ground) seasoned with nutmeg and mace, bound with egg and breadcrumbs, rolled in a cloth and simmered in stock with vegetables. When it is cooked, it is removed, unwrapped, pressed and then glazed with aspic.

Gammon joint, boned, rolled and tied.

Minced US: ground) bacon and stewing steak with nutmeg and onions, breadcrumbs and bound with an egg, rolled in a cloth and simmered with aromatic vegetables, removed from the cloth and rolled in toasted breadcrumbs.

Back bacon, skinned, rolled and tied.

A shortbread in which much of the butter is replaced with egg and cream.