A variety of yellow dual-purpose apple heavily flushed with red. It is a Red James Grieve sport which was found by Mr Paget Norbury of Malvern some time before 1927. It is quite sharp as an eating apple and keeps its shape when cooked. This mid-season variety is harvested from mid-September in South-East England and is at its best from September to November.
Rosary Plain is a fresh goat's milk cheese. This was a Bronze Medal winner at the 1996 British Cheese Awards. Flavoured versions are available as Rosary Herb Log and Rosary Dazel.
Rosary Plain is a fresh goat's milk cheese. This was a Bronze Medal winner at the 1996 British Cheese Awards. Flavoured versions are available as Rosary Herb Log and Rosary Dazel.
A fresh goat's milk cheese. This was a Bronze Medal winner at the 1996 British Cheese Awards. Flavoured versions are available as Rosary Herb Log and Rosary Dazel.
The roseapple is a small fruit about the size of a large plum. It is pale green and can ripen to yellow tinged with pink. It is rose-scented but its flavour is unremarkable. It is probably best used in preserves.
The rose apple which is a small pink and white, pear-shaped fruits with crisp, crunchy flesh which has the flavour of apples. They have a lot of seeds. It can be dipped in salt or sugar.
Rose Finn Apple Fingerling is an heirloom variety of fingerling potato with rose coloured skin with yellow undertones and quite dry yellow flesh. It stores well.
