A short, thick-bodied marine fish up to 25 cm (10 inches) long. It is found in the North Atlantic. It has an orange-red skin and delicately flavoured white flesh.
A tea made from an infusion of rosehips and hibiscus which adds colour and acidity. It is a good starter for the day being refreshing and cleansing. Good with a little honey.
Roselle or Jamaican sorrel is a 2 meter (6 ft) high plant producing peppery leaves with a flavour similar to sorrel. The small scarlet flowers are used to make jams (US: jellies) and jellies (US: jellos) or dried and used to colour foods.
Rosemary is a hard herb with strong flavour. When you are planting rosemary check it’s smell. Some are very heavy in camphor which can ruin a dish.
A juicy russet aple variety with a sweet yet sour flavour. The skin is green and yellow striped orange, partly covered with russeting.
These deep rosy pink, indeterminate hybrid cherry tomatoes are a Japanese speciality widely marketed throughout Asia, where their delicate pink colour is preferred. The plant bears big clusters of fruits with a high sugar content throughout the summer season.
A variety of rose pink beefsteak tomato, lobed and with yellow shoulders.
