A semi determinate variety of tomato with golden fruit suitable for growing outdoors.
A very old variety of flushed blushed and striped, russeted, golden eating apple which probably arose in the 17th Century in Herefordshire and used for making cider because it has a lot of juice. This late-season variety is harvested from mid-October in South-East England is stored and is at its best from December to March.
A variety of long, tapering, orange chilli.
Bitter-sweet, apricot-coloured berries enclosed in papery wraps.
A vigorous, high-yielding indeterminate variety of tomato producing medium-sized, globular, bright orange fruits up to 7.5 cm (3 inches) in diameter, weighing 170-200 g (6-7 oz). The fruits are thick walled with solid, meaty flesh.
