There are many species of goby in the Mediterranean, Black Sea and Atlantic, ranging from tiny ones which may be fried like whitebait to the more substantial black goby, which is also usually fried.
A determinate variety of tomato with golden fruit, grown outdoors.
A small, round yellow variety of tomato.
Ambarella. A fruit with many names, including Otaheite apple, Tahitian quince, Jamaica plum, golden apple and so on. Wherever it is found it is referred to by its local name. The fruit is plum-shaped, sweet-sour and eaten at all stages of ripeness. It has a spiny seed and it should be removed carefully. If it is in its unripe form it is peeled and sliced and dipped in chilli powder and salt. It is also used in chutneys. As it ripens the pale flesh becomes yellow to orange and becomes sweeter, slightly resembling pineapple in flavour.
Bael fruit; a close relative of the citrus. The fruit is about the size of, and has the appearance of a greyish-yellow orange with a thin woody rind. The floury pulp is pale orange in colour and has numerous seeds. Dried slices are soaked and boiled and the resulting liquid sweetened and drunk. Used for medicinal purposes.
Physalis or cape gooseberry. Bitter-sweet, apricot-coloured berries enclosed in papery wraps.
