A variety of celery with pale golden leaves and golden stems. Not very frost hardy, so it needs to be eaten in late summer.
Golden Sixthread Tesselfish. A silvery estuarine fish which shoals around reefs, rather similar in appearance to a grey mullet. It is a bottom-feeder, feeding on small crustaceans and bottom-living organisms, adding to its own flavour. It is sold in Bengal and Bangladesh fresh, frozen, dried and salted.
The golden sixthread tesselfish is a silvery estuarine fish which shoals around reefs, rather similar in appearance to a grey mullet. It is a bottom-feeder, feeding on small crustaceans and bottom-living organisms, adding to its own flavour. It is sold in Bengal and Bangladesh fresh, frozen, dried and salted.
A variety of soft, yellow cooking apple used in Gloucestershire for making cider as it has a high juice content. It was found around 1850 in Lancashire and introduced commercially by Richard Smith at a nursery in Worcester. It is almost rectangular in shape. It cooks down to a yellow purée. This mid-season variety is harvested from early September in South-East England and has poor keeping properties.
Nance. A large shrub or tree producing edible fruits, and growing prolifically from southern Mexico to Peru and Brazil. The fruits may be eaten raw or cooked as a sweet dessert or included in soups and stuffings or made into crystallised fruits and liqueurs.
An indeterminate variety of tomato listed in European catalogues in the 1890s. Golden yellow, round, thin-skinned, medium-sized fruits considered to be some of the best available. Suitable for outdoor growth.
A small yellow apple heavily streaked with red. The flesh is crisp and well-flavoured, not overly sweet.
A medium to large apple with golden-yellow skin, streaked with red. The flesh is yellow, firm and fine, crisp, juicy and sweet. Good for pâtissserie and savoury dishes but also good as a dessert apple. It is not certain whether this apple has English or French origins but is probably French arising in 1770s. In England it is called King of the Pippins, though it was earlier called Golden Winter Pearmain; in France, Reine des Reinettes and Gold Parmäine in Germany. It received the Royal Horticultural Society Award of Garden Merit in 1993. It retains its shape when cooked but may also be used for cider-making. This mid-season variety is harvested from early October in South-East England and is at its best from October to December.
Golden Wonder is a dark brown, russet-skinned potato with pale yellow flesh. Best for baking, but also suitable for salads and mashing. Famously used for making crisps (US: potato chips).
