The bonefish is a silvery-coloured game fish found in the waters off Florida. A good game fish which is not often eaten.
Beef cut. Sirloin steaks. Tender, juicy, prime steaks from the loin. They contain the bone and marbling, as well as an outer layer of fat.
Rump steak (US: sirloin steak). A fabricated cut of the beef primal short loin this is a boneless strip of loin from the eye of the rib with the fat and coarser meat removed. It provides tender meat with good flavour. It is known by many names, including ambassador steak, New York (strip) steak, Kansas City (strip) steak and boneless beef top loin steak, strip loin steak, Delmonico steak and so on. This is also described as a rib steak.
A fabricated cut of the beef primal brisket and shank. It is cut from the fore shank with the bone removed. Good for stock.
A fabricated cut from the beef primal rib. It is a tender, end-cut rib steak.
A sub-primal cut of the beef primal short loin. It provides tender meat with good flavour and can be fabricated into strip loin steaks.
Beef cut. The chuck or shoulder quarter is large and can yield a number of different cuts, of which this is one. Also available are inside chuck roll, chuck tender, chuck short ribs, arm pot roast and Boston cut. These are less tender cuts than the prime loin and rib cuts but are nevertheless particularly tasty when cooked well. A moist heat is required, which makes all these cuts suitable for braising and pot roasting, as well as casseroling. Sub-primal cut of the beef primal chuck. It is tough with good flavour. It is sometimes fabricated into boneless shoulder steak.
Beef cut. The chuck or shoulder quarter is large and can yield a number of different cuts, of which this is one. Also available are inside chuck roll, chuck tender, chuck short ribs, arm pot roast and Boston cut. These are less tender cuts than the prime loin and rib cuts but are nevertheless particularly tasty when cooked well. A moist heat is required, which makes all these cuts suitable for braising and pot roasting, as well as casseroling. Fabricated cut from a sub-primal cut of the beef primal chuck.
Rump steak (US: sirloin steak). A fabricated cut of the beef primal short loin this is a boneless strip of loin from the eye of the rib with the fat and coarser meat removed. It provides tender meat with good flavour. It is known by many names, including ambassador steak, New York (strip) steak, Kansas City (strip) steak and boneless beef top loin steak, strip loin steak, Delmonico steak and so on. This is also described as a rib steak.
