A cocktail made with brandy, dry and sweet vermouth, curaçao and Pernod, served with a slice of orange.
A snack made with fried chickpea (US: garbanzo bean) paste, pressed through a sieve to make crisp threads, spiced peanuts and lentils.
A small, fiery variety of chilli from central India.
A small fish native to Bombay, this is bommaloe macchi, the name of which the British found difficult to pronounce, hence "Bombay duck". It is dried and salted, impregnated with asafoetida and made into a crispy deep-fried fish starter or used as an accompaniment to curry. It is also used to flavour other dishes.
