A name commonly used in Australia and New Zealand for a sub-primal cut from the beef primal chuck, made from the point end of blade area of the chuck. It is tough and lean with good flavour.
Bologna is a province and capital town of Emilia-Romagna, a region stretching from San Marino and Ravenna in the east to Piacenza in the west. Bologna is famous for its rich pasta dishes, mortadella sausage and bolognese sauce. More to be written.
Bolognee sauce is made with with tomatoes, sage and minced (US: ground) meat with vegetables and chicken livers, served with Parmesan cheese and pasta. Some people suggest that milk is an essential ingredient.
The part of a forged knife between the blade and the handle. It runs up along the heel and onto the spine.
