Dutch

[English]

Terms in Dutch 521-530 of 1422

geroosterd brood

[Dutch] plural geroosterd broden

Toast

gerst

[Dutch]

Pearl barley

geschubde inktzwam

[Dutch] plural geschubde inktzwammen

Shaggy ink cap. A type of fungus which is edible when young. The cap overhangs so that, rather than the more common round cap, the shaggy ink cap has an elongated ovoid shape. It has shaggy scales which, when young, are white but which become darker with age. As it ages it becomes quite unpleasant to eat and eventually dissolves into a puddle of black liquid, giving it its English name.

geschubde stekelzwam

[Dutch] plural geschubde stekelzwammen

Scaly tooth mushroom or tiled hydnum, an edible fungus with a slightly bitter aftertaste.

gesmolten boter

[Dutch]

Melted butter. Butter mixed with a small amount of stock or wine, boiled, sieved and served with fish.

gestoofde eland

[Dutch]

Elk (US: moose) casserole

gestreepte tuinslak

[Dutch] plural gestreepte tuinslakken

A name for the smaller banded snail.

gewone anijschampignon

[Dutch] plural gewone anijschampignons

Horse mushroom. Edible, and very delicious, but easily mistaken for other less palatable or even poisonous mushrooms.

gewone berkenboleet

[Dutch] plural gewone berkenboleten

Pine bolete or brown birch mushroom.

gewone kaas

[Dutch]

A mild cheese.