False bolete. Edible but not of the quality of the true boletus.
Goulash. A beef stew with onions and tomatoes, flavoured with paprika and often served with soured cream (US: cultured sour cream).
A traditional, hard cow's milk cheese with an almost orange yellow paste. Older cheeses are coated in black wax. It accounts for 60% of the production of cheese in the Netherlands and is used as a table cheese, often served at breakfast, and for grilling.
Golden plover. A bird found stalking about on moorland and, in winter, on shores and estuaries. It is the most sought-after variety of plover. If they are eaten, they are usually gutted and roasted and served on buttered toast and garnished with lemon and watercress.
