Terms in Dutch 1421-1422 of 1422

Zweedse hachee


"Swedish goulash." Kalops. Beef stewed with onions, peppercorns and bay leaves, sometimes with the addition of allspice.


[Dutch] plural zwezerikken

Sweetbreads, thymus glands, rather than testicles. They are usually prepared in the same way as kidneys or are served with a vinaigrette.