Dutch

[English]

Terms in Dutch 501-510 of 1422

gele bergbraam

[Dutch] plural gele bergbramen

Cloudberry. A relation of the raspberry but with an amber colour and which grows wild in northern regions of Europe and North America. Cloudberries are seldom cultivated. They have a smoky flavour and are excellent for making jams (US: jellies) and preserves.

gele bes

[Dutch] plural gele bessen

Whitecurrants

gele paprika

[Dutch] plural gele paprika's

Yellow pepper

gele ridderzwam

[Dutch] plural gele ridderzwammen

Man on horseback. A type of pleasant edible mushroom of yellowish colour with which some cases of poisoning have been recorded.

gele stekelzwam

[Dutch] plural gele stekelzwammen

Hedgehog fungus. Cream-coloured mushrooms, excellent to eat, easily found in woods from late summer to late autumn (US: fall). They have a sort of downy white stem leading up to a cap which is centrally depressed and under which are masses of little spines, giving the mushroom its English name. It is quite a good mushroom to collect as it is easily distinguished from other mushrooms, is a relative of the chanterelle, and, like it, has good flavour and good retention of texture on long cooking.

gele ui

[Dutch] plural gele uien

Yellow onion

gemarineerde haring

[Dutch] plural gemarineerde haringen

Spiced pickled herring

gember

[Dutch]

Ginger

gemengde paddestoelen

[Dutch]

Mixed mushrooms

gepekelde eend

[Dutch]

Duck soaked in brine, boiled and then cooled.