Dutch

[English]

Terms in Dutch 231-240 of 1422

bloedsinaasappel

[Dutch] plural bloedsinaasappelen, bloedsinaasappels

Blood orange

bloedvijg

[Dutch] plural bloedvijgen

Prickly pear. The delicious but risky fruit of a cactus. The sweet, juicy flesh ripens from green to a deep apricot-pink colour. It is sensible to use leather gloves when dealing with these fruit as they are covered in fine, penetrating prickles. They are normally eaten raw but can be cooked, with the edible seeds becoming hard with cooking.

bloedworst

/BLOOT-worst/
[Dutch] plural bloedworsten

A black pudding (US: blood sausage). made with oats, bran, raisins and pork fat. It can be boiled, grilled or fried.

bloedwurst met appelen

[Dutch]

Black pudding (US: blood sausage) with cooked apples.

bloem

[Dutch]

Flour, usually plain

bloemkool

[Dutch] plural bloemkolen

Cauliflower

bloemkoolsoep

[Dutch]

Cauliflower soup

Bluefort

[Dutch]

A blue cheese made from cow's milk.

boekweit

[Dutch]

Buckwheat. Saracen corn.

boekweitmeel

[Dutch]

Flour made from buckwheat, saracen corn. This is made from the dried fruit seeds or groats of a relative of the dock plant and rhubarb rather than a cereal plant. It originated in the Orient and has been cultivated in Europe since the end of the 14th Century and produces a triangular seed. These are dehusked and dried and then ground into flour which is grey with black flecks. It is not ideal for breads but is used for pancakes and noodles.