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Terms in Dutch 251-260 of 1422

bokking

/BAW-king/
[Dutch] plural bokkingen

Bloater. Red herring. A type of smoked herring. The fish is not gutted before being hot-smoked. It should be eaten without delay as it does not keep and needs no further cooking. It should be firm, and copper-coloured.

bol

[Dutch] plural bollen

Ball. Ball-shaped.

boleet

[Dutch] plural boleten

Boletus, cep or porcini mushroom, often used in dried form in stews and stocks.

bollabouche

/boh-lah-boo-sha/
[Dutch]

Tiny, puffed pancakes made in a special indented pan.

bollebuysje

[Dutch] plural bollebuysjes

Tiny, puffed pancake made in a special indented pan.

bolletje ijs

[Dutch] plural bolletjes ijs

A scoop of ice cream.

Bolognaise saus

[Dutch]

Bolognese sauce. A sauce of tomato and minced (US: ground) meat served with spaghetti and Parmesan cheese.

Bols ®

[Dutch]

A drinks company famous for ‘Old Hollands gin’

bolus

[Dutch] plural bolussen

Chelsea bun

bonekruid

[Dutch]

Savory, the herb