Blue whiting. This fish can develop a sour taste so it is less frequently eaten and is usually used for fish meal.
Pascal celery. That is, light green celery. Could you send details (and a picture) to queries@whatamieating.com if you know more?
Thin slices of veal stuffed with a variety of fillings such as chopped bacon and onion, hard boiled egg and parsley, rolled and browned.
Blood bread; a sweet and sour bread that has animal blood as an ingredient.
