Dutch

[English]

Terms in Dutch 1341-1350 of 1422

wit brood

/vit broht/
[Dutch] plural wit broden

White bread

witgerande tuinslak

[Dutch] plural witgerande tuinslakken

A name for the smaller banded snail.

witlof

[Dutch]

"White leaf." Chicory (US: Belgian endive).

witte aubergine

[Dutch] plural witte aubergines

White aubergine (US: eggplant).

witte boon

[Dutch] plural witte bonen

Dried white haricot bean (US: navy bean).

witte bundelridderzwam

[Dutch] plural witte bundelridderzwammen

White domecap mushroom. A mushroom that appears in autumn (US: fall) and which may be eaten but is not particularly desirable. It is found growing in the grass in dense woodlands.

witte-kaasgebak

[Dutch]

Cheese cake baked in a mould.

witte kool

[Dutch]

White cabbage

wittekoolsla

[Dutch]

"White cabbage salad." Coleslaw. A salad of thinly sliced white hearts of cabbage, sometimes with a little added carrot and onion, mixed with mayonnaise or similar binding sauce.

witte koolvis

[Dutch]

Pollack. A member of the cod family found in the eastern and north Atlantic and weighing around 1 kg (2 lb). It is dark green above and has a protruding lower jaw. They have rather grey, flaky flesh and are often salted and dried or pickled and are also commonly used for making imitation shellfish foods. Treat is as you would cod. I have heard that Somerville and Ross, in the Irish RM, describe pollock as tasting like cotton-wool with pins in it.