Dutch

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Terms in Dutch 1321-1330 of 1422

water

[Dutch]

Water

waterkers

[Dutch] plural waterkers

Watercress

watermeloen

[Dutch] plural watermeloenen

Watermelon

watersnip

[Dutch] plural watersnippen

Snipe. The finest part of the bird is reputed to be the brain. Best in fall, they are usually roasted.

weidechampignon

[Dutch] plural weidechampignons

Large white field mushroom, with a cap anything from 5 (2") to 15 cm (6") in diameter.

weidekringzwam

[Dutch] plural weidekringzwammen

The fairy ring mushroom with white flesh and a pleasing taste. These dry well and have good flavour but must be cooked first.

Westatlantische gaffelkabeljauw

[Dutch]

Hake

wijn

[Dutch] plural wijnen

Wine

wijngaardslak

[Dutch] plural wijngaardslakken

A small, grey variety of snail - the Roman or vineyard snail. It is rather slow-growing, but thought to the tastiest of the snails though without quite the special qualites of the petit gris. Helix pomatia measure between 28 and 36 mm (around 1"-1½") while Helix aspersa are between 25-30 mm.

wijnrode melkzwam

[Dutch]

Sanguin or bloody milk cap. A mushroom quite similar to the saffron milk cap but less common. It exudes a red milk sang poivré when cut.