Dutch

[English]

Terms in Dutch 1361-1370 of 1422

woensdag

[Dutch]

Wednesday

worst

[Dutch] plural worsten

Sausage

worstpastei

[Dutch] plural worstpasteien

Meat loaf made from minced (US: ground) pork and liver with rice and raisins.

wortel

[Dutch] plural wortels

Root

wortel

[Dutch] plural wortelen, wortels

Carrot

wortelpeterselie

[Dutch]

Root parsley

wrakbaars

[Dutch] plural wrakbaarzen

Wreckfish or stone bass, a type of grouper cooked like wrasse and used in soups or cut into steaks or filleted. It may grow as large as 2 m (6 ft) in length and it is found in both the Mediterranean and throughout the Atlantic. Wreckfish are inclined to follow bits of flotsam and jetsam floating on the surface of the sea.

wrang

[Dutch]

Rough. Harsh. Often applied to poorer quality wines and beers.

wrattige venusschelp

[Dutch]

Warty Venus clams. They should be soaked in running water for a couple of hours to remove any sand.

wrongel

[Dutch]

Soft, very low fat, curd cheese eaten as a dessert and often flavoured with fruit or herbs.