Dutch

[English]

Terms in Dutch 101-110 of 1422

appelstroop

/AH-puhl-strohp/
[Dutch]

Apple spread, treacly and thick.

appeltaart

/AH-puhl-tart/
[Dutch] plural appeltaarten

Apple cake, pie or tart.

april

[Dutch]

April

Arabische gom

[Dutch]

Gum arabic, used for emulsifying, stabilising and thickening. It is extracted from the acacia.

arachide olie

[Dutch]

Peanut oil (US: groundnut oil). Oil extracted from peanuts. It has a high melting point and smoke point and is ideal for deep frying. It has 20% saturated, 30% polyunsaturated and 50% monounsaturated fat.

Ardense pastei

[Dutch]

A rich pork mixture wrapped in a pastry crust, cooled and served in slices.

arkschelp

[Dutch] plural arkschelpen

Ark shell. A family of clams.

aroma

/ah-ROH-mah/
[Dutch] plural aroma's

Aroma or perfume. Fragrance.

arroseren

[Dutch]

To baste. To sprinkle. To lightly moisten a dish by spooning the melted fat or juices over it periodically during cooking.

artisjok

/AHR-tee-shok/
[Dutch] plural artisjokken

Artichoke. Globe artichoke.