Dutch

[English]

Terms in Dutch 1071-1080 of 1422

romaine

/roh-MEHN/
[Dutch]

Romaine lettuce. Cos lettuce.

Romeinse sla

[Dutch]

Romaine lettuce. Cos lettuce.

rijst, ronde korrels

[Dutch]

Round grain rice

ronde smaak

[Dutch]

Full-bodied

roodbaars

[Dutch] plural roodbaarzen

Norway haddock. Redfish. A short, thick-bodied marine fish up to 25 cm (10 inches) long. It is found in the North Atlantic. It has an orange-red skin and delicately flavoured white flesh.

roodborst

[Dutch] plural roodborstjes

"Red breast." Robin.

roodbruine boon

[Dutch] plural roodbruine bonen

Adzuki bean. Small, red and shiny, slightly square beans with a white scar or hilum on the side. They are good in salads, mixed with other vegetables and also useful with other ingredients for stuffing because of their size. They are often used in sweet dishes as they have more natural sweetness than other beans. They are the basis of the red bean paste used in dim sum and of Japanese an, and are used a great deal in Chinese and Japanese cuisine, particularly for making sweet pastes. The flour is used in confections and puddings in China and Japan.

room

[Dutch]

Cream

roomsaus

[Dutch]

Cream sauce. Béchamel sauce finished off with a large quantity of cream.

Roomse latuw

[Dutch]

Romaine lettuce. Cos lettuce.