Danish

[English]

Terms in Danish 881-890 of 1524

lange

[Danish]

Ling

långfil

[Danish]

Clabbered milk or longmilk. Milk, mixed with a little soured cream (US: cultured sour cream), which has been left to stand in a warm place until it has set. It is usually served with sugar, sprinkled with ginger and cinnamon and present with knäckebröd or ginger snaps. It is more commonly found in Finland and Sweden than in other Nordic countries.

langfinned tun

[Danish]

Albacore tuna: long fin or yellow fin tuna, a small variety of tuna.

langhale

[Danish]

Grenadier or rat-tail; a long, tapering, ash grey marine fish found up to 90 cm (36") long, deep in the Atlantic. Not a very attractive fish and difficult to skin and fillet, so good in soups.

langtornet ulk

[Danish]

Long-spined sea scorpion

langust

[Danish] plural languster

Crayfish. Spiny or rock lobster. Langouste. A salt water crustacean, not to be confused with freshwater crayfish.

lår

/lawr/
[Danish]

Leg, as in oksekød inderlår, beef topside, or frølår, frog's legs.

lárviðarlauf

[Danish]

Bay leaf

laurbærblad

[Danish]

Bay leaf

lavendel

[Danish]

Lavender. The leaves may be used to perfume biscuits (US: cookies), ice creams and confection.