långfil

[Danish]

Clabbered milk or longmilk. Milk, mixed with a little soured cream (US: cultured sour cream), which has been left to stand in a warm place until it has set. It is usually served with sugar, sprinkled with ginger and cinnamon and present with knäckebröd or ginger snaps. It is more commonly found in Finland and Sweden than in other Nordic countries.

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