Camp fire

Liver

Liver with fried onions.

Liver pâté usually made with pig's liver, pork fat and a few salted anchovies.

Beefsteak mushroom. It may be sliced and fried like liver, or eaten raw with a salad, when it should be cut into thin strips, soaked in salted water, drained and then dressed with a vinaigrette.

Liqueur

Blushing wood mushroom

Lentil

Custard cream tarts