Danish

[English]

Terms in Danish 451-460 of 1524

farseret kål

[Danish]

Stuffed cabbage. The centre of a cabbage is removed and the cavity filled with forcemeat, wrapped in muslin and boiled for about two hours.

farvel

/fahr-VEHL/
[Danish]

Goodbye

fasan

[Danish]

Pheasant

Februar

[Danish]

February

fed hvidløg

[Danish]

Garlic clove

fedt

[Danish]

Fat, particularly dripping or fat from meat.

fennikel

[Danish]

Fennel

fennikel dill

[Danish]

Fresh fennel shoots

fennikel frø

[Danish]

Fennel seeds

fersken

/FAYR-skeln/
[Danish] plural ferskner

Peach