Danish

[English]

Terms in Danish 471-480 of 1524

fiskekage

[Danish] plural fiskekager

Fishcake, made with mashed potato, fresh white fish or salt fish, sometimes with onions and seasonings.

fiskesalat

[Danish]

Fish salad. Usually flaked white fish with beetroot, capers, celery, eggs and mayonnaise.

fjeldørred

[Danish]

Char(r) usually refers to the Arctic char, an uncommon freshwater fish of the same family as salmon, trout and related to grayling and the vendace or powan. It is found in rivers and lakes of northern Europe, north western United States and Canada and in the Great Lakes. They are migratory fish, like salmon and trout. They have a steely blue-grey back with salmon-pink speckles on the sides and a red underbelly. They have sweet firm flesh which varies from white to pink, dependent upon its own diet, and with good flavour, some say better than trout, being something like a cross between trout and salmon.

fjeldrevling

[Danish]

Mountain crowberry. A berry rather similar to cranberries but with a black skin, found growing on a shrub in the hills of northern Europe.

fjeldrype

[Danish] plural fjeldryper

Ptarmigan. For much of the year the ptarmigan is simlar to the red or willow grouse, with a touch of white on the wings. In winter both sexes become pure white (as does the willow grouse). However, its habitiat is quite different as it prefers barren, stony mountain slopes, usually higher up than the willow grouse.

fjerkræ

/FYAYR-kreh/
[Danish]

Poultry

flad persille

[Danish]

Flat-leafed parsley

flæsk(e)

[Danish]

A pork cut. Belly pork. Bacon.

flæskeæggekage

[Danish]

An omelette made with potato flour and strips of belly pork.

flæskesteg

[Danish]

Roast pork