Danish

[English]

Terms in Danish 441-450 of 1524

engelrod

[Danish]

Angelica

escarolsalat

[Danish]

Batavian or broad-leaved endive or escarole (US: chicory).

Esrom

[Danish]

A cheese. (PDO).

estragon

[Danish]

Tarragon

eukalyptus

[Danish]

Eucalyptus. Could you send details (and a picture) to queries@whatamieating.com if you know more?

fadøl

/FATH-urh/
[Danish]

Draught beer

får

[Danish]

Sheep. Mutton

fåreporesvamp

[Danish]

Sheep Polypore. A variety of mushroom with a whitish often circular cap, white on the underside, and a white central stalk; found under conifers. Listed as edible but not popular.

får i kål

[Danish]

"Mutton and cabbage." A stew with mutton and cabbage, usually served with boiled potatoes.

fars

[Danish]

Forcemeat made with lean pork, veal or beef, allspice, nutmeg or cloves, onion, flour and cream.