The juice of apples, plain and simple, with no added sugar, no fermentation, no alcohol.
A dessert of apples, lemon juice and toasted almonds.
Baked apples stuffed with bacon.
Apple juice. Unlike æblemos may have sugar added.
Apple turnover and may also be an apple fritter.
Apple sauce; a very fine purée of cooked apples. It is frequently served with traditional pork and fowl roasts.
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