St George's mushroom. A small white or cream mushroom that appears in parts of Europe around St George's Day on 23rd April.
"Windmill." Danish pastry dough rolled into 10 cm (4") squares and a little almond paste put in the centre of each one. An incision is made from each corner to within about 2 cm (1") of the centre. One corner of each triangle is then folded into the centre and pressed into the almond paste. After they have been baked a little redcurrant jelly is then put in the centre.
A kind of yoghurt, clabbered milk or longmilk, with a stringy consistency; milk, mixed with a little soured cream (US: cultured sour cream), which has been left to stand in a warm place until it has set. Lactic acid bacteria act on the milk. There is also a fungus present, Geotrichum candidum, which gives a smooth velvety surface to it. It is usually served with sugar, sprinkled with ginger and cinnamon and present with knäckebröd or ginger snaps. It is more commonly found in Finland and Sweden (as filmjölk, using slightly different bacteria) than in other Nordic countries.
