Danish

[English]

Terms in Danish 1231-1240 of 1524

sherrysild

[Danish]

Herrings in vinegar with sherry, onions and dill.

shiitake

[Danish]

Shiitake mushrooms, which may be grilled or used in soups and stews. In Russia they are frequently pickled.

signalkrebs

[Danish]

American signals. A species of freshwater crayfish which has slowly done to the indigenous crayfish of Great Britain what the grey squirrel did to the red. It is fast growing and resistant to disease. These are crustaceans which resemble small lobsters, with most of the sweet meat in the tail and with red claws almost as large as their bodies. Like lobsters, they are mottled blue-black until they are cooked, when they turn bright red. They breed in autumn (US: fall) and the best are those caught in summer. They seek out unpolluted lakes and streams. Their presence in a dish may be indicated by Nantua as part of the description. They are sometimes erroneously called crawfish.

sild

[Danish]

Herring or salt herring.

sildegratin

[Danish]

Herrings au gratin

sildesalat

[Danish]

Herring salad. A lot of work can go into a herring salad, with ingredients such as cooled cooked potatoes, gherkins (US: dill pickles), onions, apple, mustard and cress, eggs, various flavourings and dressings.

sild i grønt

[Danish]

Marinated salt herring with dill, chives and parsley.

sild marineret

[Danish]

Salt herring pickled in a vinegar marinade flavoured with allspice and bay leaves.

sirup

[Danish]

Syrup

skade

[Danish]

Skate. A kite-shaped fish, the white flesh of which is best prepared by grilling or poaching.