Turkey
Rare. The degree of cooking of food, such as a steak, so that it is still very pink inside.
Chef. A professional cook.
Sweetcorn. Corn cob. Maize.
Chicken
Thin chicken (noodle) soup
Fried chicken breast with peaches and cheese.
Chicken breast
Roast chicken breast stuffed with a mixture of minced (US: ground) veal and ham and roasted.
Chicken broth in which there are small pieces of chicken and noodles.
