Czech

[English]

Terms in Czech 531-540 of 899

kynute knedlíky

/kee-noo-teh kuh-ned-lee-kee/
[Czech]

Yeast raised dumplings with a filling of jam (US: jelly) or fruit.

kynute ovocne knedlíky

[Czech]

Fruit dumplings

kysele zelí

/kee-seh-leh zeh-lee/
[Czech]

Sauerkraut. Choucroute.

kyselý

/ki-seh-lee/
[Czech]

Sour

kýta

/kee-tah/
[Czech]

Thigh. Joint. Haunch. Leg.

labeo stěhovavé

[Czech]

Boalla. A type of carp well known in the Himalayas up as far as Sikkim and Assam where they grow to almost a meter in length. They come down the tributaries to spawn in the Mekong in July and August, when they are vulnerable to fisherman.

lakovka ametystová

[Czech]

Amethyst deceiver. It may be cooked with other mushrooms in a mixed mushroom stew or served as a garnish to other dishes.

langoše

/lun-goh-sheh/
[Czech]

Dough, covered in garlic and deep-fried.

lečo s klobásou

/leh-cho skloh-bah-soh/
[Czech]

Peppers, either red or green, stewed with onions and tomatoes and, in this case, with smoked sausage.

lečo s vejci

/leh-cho svayt-see/
[Czech]

Peppers, either red or green, stewed with onions and tomatoes and, in this case, with eggs.