Czech

[English]

Terms in Czech 501-510 of 899

křídlo

/krjhee-dloh/
[Czech]

Wing

krkovice

/krkoh-vee-tseh/
[Czech]

Neck

krocan

/kroh-tsuhn/
[Czech]

Turkey

krocan pečený na slaninĕ

/kroh-tsuhn peh-cheh-nee nah sluhn-yee-nyeh/
[Czech]

Roast turkey with bacon.

krocan s kaštanovou nádivkou

/kroh-tsuhn skuh-stuh-noh-voh nah-dyeef-koh/
[Czech]

A turkey stuffed with chestnuts and roasted.

krokety

/kro-keh-tee/
[Czech]

Croquettes. These may be made with any of a number of ingredients, minced (US: ground) or finely chopped, bound with béchamel sauce, dipped in flour, egg and breadcrumbs and deep fried.

krupice

/kroo-peet-seh/
[Czech]

Semolina (US: cream of wheat).

krupicová kaše

/kruh-peet-soh-vah kuh-sheh/
[Czech]

Purée of semolina

krupicove noky

/kruh-peet-soh-veh noh-kee/
[Czech]

Semolina dumplings

krupicový nákyp

/kruh-peet-soh-vee nah-keep/
[Czech]

Semoilina pudding