Créole

[English]

Terms in Créole 1-10 of 14

akkra

/AH-krah/
[Cr_ole] plural akkras

Acra. A fritter made from yeast batter wrapped around a stuffing of meat, fish, fowl or vegetable, and shallow fried in dendê (palm oil), and looking a bit like a falafel. Accra are most commonly made with salt fish, and are likely also to contain any of, grated black-eyed beans, yams, bananas, aubergines (US: eggplants), pumpkin, palm hearts, breadfruit and nuts with which the soaked salt fish is mashed. They may be served with a spicy sauce of chillis, onions and dried shrimp. They are based on a dish of West Africa, probably Nigerian origin and are similar to Brazilian acarajé.

akra

[Cr_ole] plural akras

Acra. A fritter made from yeast batter wrapped around a stuffing of meat, fish, fowl or vegetable, and shallow fried in dendê (palm oil), and looking a bit like a falafel. Accra are most commonly made with salt fish, and are likely also to contain any of, grated black-eyed beans, yams, bananas, aubergines (US: eggplants), pumpkin, palm hearts, breadfruit and nuts with which the soaked salt fish is mashed. They may be served with a spicy sauce of chillis, onions and dried shrimp. They are based on a dish of West Africa, probably Nigerian origin and are similar to Brazilian acarajé.

blaff

[Cr_ole]

Fish or shellfish dish, sometimes with a whole red snapper, often including sea urchin eggs or shark, first marinated in lime juice with hot chillis, allspice and garlic and then cooked in a sauce flavoured with onion, thyme, parsley and cloves. It is usually served with white rice.

cachorra

[Cr_ole]

Little tunny. The little tunny is a handsome fish with black scribble patterns on its back. It has a robust, torpedo-shaped body built for powerful swimming and it has no swim bladder. The mouth is large, the lower jaw slightly protruding past the upper jaw. The flesh of the little tuna is darker and stronger tasting than that of the other large tunas. It is marketed fresh, dried, canned, smoked, or frozen. It is often caught on hook and line near reefs.

cachorretta

[Cr_ole]

Little tunny. The little tunny is a handsome fish with black scribble patterns on its back. It has a robust, torpedo-shaped body built for powerful swimming and it has no swim bladder. The mouth is large, the lower jaw slightly protruding past the upper jaw. The flesh of the little tuna is darker and stronger tasting than that of the other large tunas. It is marketed fresh, dried, canned, smoked, or frozen. It is often caught on hook and line near reefs.

cachorrinha

[Cr_ole]

Little tunny. The little tunny is a handsome fish with black scribble patterns on its back. It has a robust, torpedo-shaped body built for powerful swimming and it has no swim bladder. The mouth is large, the lower jaw slightly protruding past the upper jaw. The flesh of the little tuna is darker and stronger tasting than that of the other large tunas. It is marketed fresh, dried, canned, smoked, or frozen. It is often caught on hook and line near reefs.

capitaine blanc

[Cr_ole]

"White captain." Emperor. A fish from the tropical waters of the Indo-Pacific, related to sea breams with similar, generally white flesh. It may be steamed or baked. Steaks can be grilled or fried. This fish has a perch-like head, long and sliping and the cheeks have no scales.

capitaine rouge

[Cr_ole]

"Red captain." Emperor. A fish from the tropical waters of the Indo-Pacific, related to sea breams with similar, generally white flesh. It may be steamed or baked. Steaks can be grilled or fried. This fish has a perch-like head, long and sliping and the cheeks have no scales.

gueule longue

[Cr_ole]

"Long throat." Emperor. A fish from the tropical waters of the Indo-Pacific, related to sea breams with similar, generally white flesh. It may be steamed or baked. Steaks can be grilled or fried. This fish has a perch-like head, long and sliping and the cheeks have no scales.

gueule molle

[Cr_ole]

Little tunny. The little tunny is a handsome fish with black scribble patterns on its back. It has a robust, torpedo-shaped body built for powerful swimming and it has no swim bladder. The mouth is large, the lower jaw slightly protruding past the upper jaw. The flesh of the little tuna is darker and stronger tasting than that of the other large tunas. It is marketed fresh, dried, canned, smoked, or frozen. It is often caught on hook and line near reefs.