Long coriander. Stinkweed. A herb widely used in seasoning and marinating in the Caribbean. It is also used extensively in Thailand, India, Vietnam, and other parts of Asia as a culinary herb. This variety of coriander dries well, retaining good color and flavor, making it valuable in the dried herb industry. It is sometimes used as a substitute for cilantro, but it has a much stronger taste. This name sometimes leads to confusion with coriander.
Emperor. A fish from the tropical waters of the Indo-Pacific, related to sea breams with similar, generally white flesh. It may be steamed or baked. Steaks can be grilled or fried. This fish has a perch-like head, long and sliping and the cheeks have no scales.
