Black chanterelle or horn of plenty. A wild mushroom which should be cooked.
Roast
A roast dish to celebrate a great feast, of chicken, with cinnamon and brandy.
Roll
Saffron milk cap. It exudes milk when cut and is usually served fried or cold with a vinaigrette.
Egg yolk
Sanguin or bloody milk cap. A mushroom quite similar to the saffron milk cap but less common. It exudes a red milk sang poivré when cut.
Woolly milk cap mushroom. A poisonous mushroom.
